What is Vitamin C?
Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that cannot be made or stored by the body, making it essential. This powerful antioxidant must be obtained from your diet or an additional nutritional source. Below are some top nutritional food sources of this essential vitamin.
Top Nutritional Sources of Vitamin C
Guavas: 377 mg per cup (419% DV)
Kiwifruit: 167 mg per cup (185% DV)
Bell Peppers: 152 mg per cup (169% DV)
Strawberries: 98 mg per cup (108% DV)
Oranges: 96 mg per cup (106% DV)
Papaya: 88 mg per cup (98% DV)
Broccoli: 81 mg per cup (90% DV)
Vitamin C with Rosehips
No vitamin routine should be without the antioxidant support offered by Vitamin C.** Because our bodies cannot produce Vitamin C, it needs to be replenished daily.Lindberg® Vitamin C high potency formula provides you with 1,000 mg of this essential nutrient in timed-release vegetarian tablets, which slowly releases it over a period of time for controlled delivery.
Our formula is enhanced with 10 mg of rosehips, providing you with maximum antioxidant support from this premium Vitamin C supplement!
