What is Vitamin C?
Vitamin C, also known as Ascorbic Acid, is an essential nutrient naturally found in citrus fruits like oranges, grapefruit, and strawberries. Since it is an essential nutrient it cannot be produced by the body and must be obtained through diet It’s also featured in various supplement forms such as capsules, liquid, gummies, bulk powder, and pills.
Top Nutritional Sources of Vitamin C
- Guavas: 377 mg per cup (419% DV)
- Kiwifruit: 167 mg per cup (185% DV)
- Bell Peppers: 152 mg per cup (169% DV)
- Strawberries: 98 mg per cup (108% DV)
- Oranges: 96 mg per cup (106% DV)
- Papaya: 88 mg per cup (98% DV)
- Broccoli: 81 mg per cup (90% DV)
Lindberg Buffered Vitamin C 1,000
Lindberg Buffered Vitamin C 1,000 mg is scientifically designed using a buffered form of vitamin C (as Ascorbic Acid, Calcium Ascorbate) offering better tolerance for those with sensitive stomachs. Gluten Free and vegetarian tablets provide a special prolonged-release which allows nutrients to be released slowly over 2-4 hours for optimal assimilation. This potent formula is also enhanced with a bioflavonoid complex and supporting nutrients, making it the most complete form of support you can find!
