What is Garlic?
Garlic has been renowned for thousands of years as a flavorful seasoning in culinary traditions. Way more than just a seasoning, garlic naturally carries various nutrients, making it a highly coveted addition to any herbal wellness program. Garlic contains the sulfuric acid alliin which, when activated by the enzyme alliinase, is converted to allicin.
Garlic supplements contain allicin, the organic sulfur compound that is produced when garlic is crushed or chopped. Although rich with antioxidant content, this compound naturally produces a harsh odor that is unpleasant. Looking for the best way to reap the wonderful benefits of garlic, without any harsh odor?
Lindberg Garlic Supplement
- 5,000 mcg of Allicin
- Double Verified Gluten-Free
- Convenient Vegetarian Tablets
- High-Potency Formula
Lindberg High Allicin Garlic formula is the innovative way to get a high-potency form of garlic, without any harsh odor. It is designed with the finest source of Garlic (Allium sativum) and contains at least 5 mg (equivalent to 5,000 mcg) of allicin in each serving.
In addition to ensuring high levels of allicin, our manufacturing process uses a special enteric coating in order to eliminate the traditional odor and reflux that can accompany potent garlic products.** This supplement is double verified gluten-free, providing vegetarian tablets that are the perfect addition to any unique lifestyle!