What is Monk Fruit?
Monk Fruit, commonly known as “Buddha Fruit,” is a small round fruit grown in Southeast Asia. This fruit has been used for centuries in Chinese cuisine as an alternative sweetener to traditional sugar. Monk fruit bears a natural sweetness from unique antioxidants known as mogrosides.
Sweetness from Nature!
Now enjoy the sweetness of this Asian fruit with Piping Rock’s zero calories Monk Fruit Sweetener. Simply add 5-8 drops of Monk Fruit liquid to naturally sweeten your foods and drinks. Get exceptional value with over 200 servings per bottle!