Salmon Cakes recipe from PipingRock

Our recipe for salmon cakes is paleo-friendly and grain-free. They’re sure to be a crowd-pleaser and a deliciously light meal to enjoy around the dinner table. We like to serve them with a bit of lemon and aioli

Ingredients

  • One 6 oz. can of boneless and skinless salmon
  • ½ of a medium onion, peeled and diced
  • 1 Tablespoon + 1 teaspoon of coconut flour
  • 2 large eggs
  • 1 rib of celery, diced
  • 1 Tablespoon of dried dill
  • 1 teaspoon of lemon pepper
  • ¼ teaspoon of salt
  • 3 Tablespoons of coconut oil

Instructions

  1. Put salmon into a bowl, break it up with a fork and add diced onion, celery and spices.
  2. Combine with coconut flour
  3. Add in eggs and mix well for about one minute
  4. Place a large skillet over medium high heat and add your coconut oil
  5. Shape mixture into patties, roughly 2 inches wide
  6. Add patties to the pan and cook until the sides are golden brown, approximately 3-4 minutes on each side

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